Lincoln, Nebraska

Requisition Number: S_220682 Department: Housing Dining Service-1131 Description of Work: The Operations Manager is an integral member of the leadership team by assisting the General Manager in the overall supervision and operation of the restaurant. The Operations Manager helps drive an operation that provides a safe and inviting atmosphere, high-quality customer service, orders that are accurate and meet all University Dining and franchise standards, and an environment that promotes diversity and growth for student workers, staff, and guests. The Operations Manager will assist in facilitation of the hiring and training process, oversee supply ordering, administrate maintenance schedules, and are able to assist in daily duties and tasks. S teak n Shake Operations Managers support an environment of teamwork and demonstrate the Golden Rule. As a Steak n Shake Operations Manager, you: Demonstrate the Golden Rule Have a competitive spirit and desire to win Possess high character and high competence Desire to improve the lives of others The University of Nebraska-Lincoln seeks to attract and retain a high performing and diverse workforce in which employees' differences are respected and valued to better meet the varying needs of the diverse populations we serve. The university fosters a diverse and inclusive work environment that promotes collaboration so that all individuals are able to participate and contribute to their full potential. As an EO/AA employer, qualified applicants are considered for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See: http://www.unl.edu/equity/notice-nondiscrimination. Minimum Required Qualifications: Associate's or equivalent education/experience in food-related, business, or hotel/restaurant management field plus four years of food service management experience in a high-volume commercial or non-commercial dining service operation required. Knowledge of cost controls, inventory controls and food safety/sanitation programs necessary. Must have ability to supervise large quantity food production. Knowledge of personal computers, word processing, spreadsheets, e-mail and internet necessary. Food Handler's permit or ability to obtain by passing the Safety and Sanitation test required. Preferred Qualifications: Bachelor's degree or equivalent experience relevant food/dietetic/hospitality or business field preferred. Management experience in a non-commercial dining service operation desirable. Posted Salary: $48,000/yr minimum Job Type: Full-Time

Lincoln, Nebraska

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