Springfield, Virginia

Job Overview: 

The Preventative Maintenance Technician performs preventative maintenance of commercial kitchen and or HVACR equipment.

Primary Responsibilities:

  • Performs preventive maintenance of gas, electric, water, refrigeration and steam powered commercial kitchen and HVAC equipment.
  • Completes required paperwork e.g. parts order, work order, time sheet) on a timely basis.
  • Communicates repair status updates with customer and branch office.
  • Uses proper tools for repair, including hand tools and power tools.
  • Audits truck stock to ensure required parts are stocked.
  • Maintain service vehicle, tools, and uniforms consistent with Whaley standards and safety first. 

Minimum Qualifications:

  •  A High School diploma or the equivalent in experience.
  • Must be flexible to work nights and or weekends. 

Skills, Abilities, and Other Requirements:

  • Ability to accurately diagnose and troubleshoot: automotive, electrical, installation, and mechanical background/experience is a plus.
  • Ability to work independently
  • Proper certifications or licensing as required by state.
  • High level of accuracy.
  • Strong attention to detail.
  • Excellent interpersonal and communication skills.
  • Good driving record.

Working/Environmental Conditions:

  • Regularly lift and/or move up to 50 lbs; frequently lift and/or move up to 100 lbs; and occasionally lift and/or move more than 100 lbs with assistance.
  • Repeated bending, twisting, stooping, kneeling, and climbing up and down ladders.
  • Extensive nightly travel to work site locations with possible weekend and daily assignments.
  • Exposure to hot grease from fryers.
  • Occasional to frequent exertion in high temperature environment (over heated kitchens, rooftops, etc.).

We Offer:

  • Competitive Salary 
  • Uniforms Provided
  • 401k & Profit Sharing
  • Paid Holidays & Vacation
  • Medical & Dental Benefits
  • Short-Term Disability
  • Long-Term Disability Insurance (company paid)
  • Life Insurance (company paid)

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Springfield, Virginia

Family-owned and operated, Whaley Foodservice Repairs began in 1944 as Whaley Electrical Service, providing service on major electrical equipment like printing presses, rock quarry crushers and conveyors, and automated car washes.  With acquired electrical control expertise to support these type of applications, it was easy for our technicians to troubleshoot and repair electrical restaurant equipment, which dominated the early industry landscape. As the fast food restaurant industry exploded in the 1960s, food equipment repair service became essential to maintaining a thriving business.  As demand for these services developed, Whaley Foodservice Repairs stepped up to the plate to become one of the first food service equipment repair companies of its kind in the Southeast.   Prior to the dramatic surge in demand, Whaley Foodservice Repairs had already developed expertise in service and a significant spare parts inventory by supporting the "Mom and Pop" restaurant community throughout the 1950s.  This early development propelled the company into an unchallenged leadership position as the chain restaurant boom began. By 1990, the total focus of the company shifted to accommodate the unrelenting demand for food service equipment repair.  In recognition of our total dedication to this industry, our name was revised to Whaley Foodservice Repairs.  Today, Whaley Foodservice Repairs continues to be family-owned and operated under the third-generation leadership of Wells Whaley.  With over 65 years in the food service industry, we are proud to be one of the largest independent commercial food equipment service companies in the United States. We look forward to continuing to serve our customers as we expand our operations throughout the Southeast.

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