Gig Harbor, Washington

Responsibilities and Qualifications  

LINE COOK

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. Maintaining our food standards, cleanliness, and overall kitchen success. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.

JOB REQUIREMENTS

 

Clean, hard working and punctual.

Working knowledge of broiler, pantry and sauté stations. We are willing to train the right person

Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.

Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience.

 

Pay Rate will be based on Experience.

 

$100 Sign on Bonus

 

Pay Range $16 - $22 / HR

Gig Harbor, Washington

Since its founding in 1957, Dallas-based ClubCorp has operated with the central purpose of Building Relationships and Enriching Lives®. ClubCorp is a leading owner-operator of private golf and country clubs and private business clubs in North America. ClubCorp owns or operates a portfolio of over 200 golf and country clubs, business clubs, sports clubs, and alumni clubs in 28 states, the District of Columbia and two foreign countries that serve over 430,000 members, with approximately 20,000 peak-season employees. ClubCorp properties include: Firestone Country Club (Akron, Ohio); Mission Hills Country Club (Rancho Mirage, California); The Woodlands Country Club (The Woodlands, Texas); Capital Club Beijing; and The Metropolitan (Chicago, Illinois). 

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