Port St Lucie, Florida

Description

SHIFT: PRN
SCHEDULE: PRN/Per Diem


Food Service Worker
Food and Nutrition Services Department
PRN, Shifts Vary, 0.001 FTE

Saint Lucie Medical Center

St. Lucie, FL
 

 

Facility Description: 

St. Lucie Medical Center (SLMC) is a 229-bed acute care facility accredited by the Joint Commission. Since 1983, St. Lucie has continually provided quality care to the Treasure Coast community. We offer a full range of services including a birthing center, cardiac catheterization lab, cancer care, breast center, minimally-invasive and robotic surgery, general and vascular surgery. The Orthopedic and Spine Institute offers the latest in orthopedic equipment ensuring patients have access to high-quality care. St. Lucie is a Certified Primary Stroke Center, as designated by the Joint Commission, and an American College of Cardiology accredited Chest Pain Center. Additionally, the Emergency Room at the main hospital as well as the freestanding ER at Darwin Square are designed with consideration for special populations such as pediatric and geriatric patients.

 

We are located in Port St. Lucie, a city which attracts a vibrant mix of people due to its low crime rate, diverse housing stock, abundant open space and optimistic vision of the people who live here. If you are interested in a dynamic career in a great location, we invite you to explore opportunities to join our team here at St Lucie Medical Center.

  

Job Description:

The Food  Service Worker is responsible for routine daily tasks related to patient food service.  These tasks include, but  not limited to;  tray assembly, portioning of food;  preparation of snacks, tube feedings, and supplements; delivery of floor stock and special items to the units; delivery of patient meal trays into patients rooms.  Ensures that all tasks are completed safely, and in strict adherence to Food and Nutrition cleaning /sanitation policies and other related policies and procedures.  Provides the highest level of customer service at all times.

Qualifications

  • High School Diploma or its equivalent, preferred.
  • One year of experience in healthcare food and nutrition services preferred and clerical experience preferred.

Notice

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For questions about your job application or this site please contact HCAhrAnswers at 1-844-422-5627 option 1.

Port St Lucie, Florida

HCA Serving Those Who Have Served Us So Faithfully.

Guided by the principle that quality care begins with the warmth, compassion, and positive attitude of our employees, HCA has consistently proven to be the nation’s leading healthcare provider with the widest range of employment opportunities.

Since our founding over 40 years ago, HCA has grown in size and services with over 280 affiliate facilities in 20 states and England. Our family of nearly 190,000 strong is dedicated to developing innovative strategies and practices to better the human condition.

Above all else, we are committed to the care and improvement of human life. Expert care, ethical conduct, innovative technologies, and best practices are the core of our resources. Through these, we strive to deliver high-quality, cost-effective, community-centric health care for approximately 18 million patients annually.

HCA has over 7000 open requisitions in hospitals, diagnostic, outpatient and business operations across 20 states in the U.S.

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