Rochester, New York

Baker 5750BR Finance & Administration Aux-Artesano Bakery & Cafe Detailed Job Description Position Hours: Tuesday thru Friday 12:30pm - 9:00pm Saturday 9:00am - 4:30pm Sunday and Monday - Off The successful candidate will be joining the Artesano Bakery offering a wide selection of delicacies, including breakfast sandwiches, pastries, cookies and cupcakes with a variety of gluten-free and vegan options. Artesanos also serves blended frozen drinks, espressos, lattes and cappuccinos from Peet's Coffee. Job Summary Creates and executes baked and savory products for RIT Dining locations. Ensures quality food preparation, safety, sanitation, and customer service. Major Responsibilities Mixes and bakes ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods in accordance with established standards and recipes. Assist in training and supervising staff and students on all food procedures for both front and back of the house of operation and on proper use, cleaning, and sanitization of equipment. Provides support to Junior Sous Chefs or Sous Chefs on special projects. Continuously provides input into creation of new recipes and menu items. Tests and codes recipes in food service suite database. Assists with daily functions of kitchen and cafes such as preparing hot and cold food and providing customer service. Ensures all prepared food is satisfactory in quality and quantity prepared, and served and stored at proper temperatures and times. Assists in maintaining proper labeling, rotation, and storage of food items. Cleans cooking utensils, grills, ovens, hoods, and other kitchen equipment. Maintains sanitation and health and safety standards. Serve as a good example for proper sanitation, cleaning and personal hygiene. Performs other duties as assigned. Skills Demonstrated ability to deliver exceptional customer service. Skill in basic mathematical/measuring to follow or scale recipes. Demonstrate accuracy, thoroughness, and attention to detail when completing tasks Strong communication (verbal, written, interpersonal) skills and an ability to communicate effectively with a diverse constituency. Strong time management, organizational and multi-tasking skills. Ability to meet multiple deadlines and manage competing priorities. Must be adaptable to a frequently changing environment and ability to adhere to professional standards in stressful situations. Ability to bring creativity to the development of menus in conjunction with culinary leadership. Ability to follow New York State and Monroe County health codes as they relate to health, sanitation and safety. Possess an awareness and basic knowledge of allergens, food sensitivities and dietetic restrictions. Ability to work with the customer and management in resolving potential diet limitations of the customer. Understand and comply with all institute and department policies and procedures. Ability to work professionally, ethically and with integrity; uphold the vision, mission and core values of the University. Ability to execute baked items requiring advanced culinary techniques. Possess a passion for food. Ability to report to work on time, adhere to break policy, wear proper uniform and hair restraint. Department/College Description Rochester Institute of Technology is a diverse and collaborative community of engaged, socially conscious, and intellectually curious minds. Through creativity and innovation, and an intentional blending of technology, the arts and design, we provide exceptional individuals with a wide range of academic opportunities, including a leading research program and an internationally recognized education for deaf and hard-of-hearing students. We are dedicated to building a diverse community, one where employees feel a sense of belonging, and are valued for their contributions and the perspectives they bring. As a member of the RIT community, you'll receive a comprehensive employee benefits package that offers multiple options and access to additional employment advantages. You can tailor your benefit elections to meet your needs (affordable medical/dental/vision benefits; paid vacation/sick time/retirement saving plan with exceptional employer match; and tuition assistance for you and your family, to name a few). About RIT Dining Services Dining Services supports all meal plans both on campus and at select off campus locations. We are looking for a high energy team member that enjoys working in a busy environment serving customers. The successful candidate will need to be able to work with a diverse student work force which may include of deaf / hard of hearing, and internationals students. Hours would change for breaks, intersession and summer semester. This position may support serving from 1500 to over 3000 customers (faculty, staff and students) in any one location on a daily basis. Required Minimum Qualifications High School Diploma or GED (or equivalent experience) and 1 year of experience in high volume restaurant, country club, or institutional setting. Servsafe certified or ability to obtain within six months of hire. Allertain certified or ability to obtain within six months of hire. Must successfully complete Baker culinary skills test. Preferred Qualifications Professional Area: Employment Category: Fulltime Staff Job Function: Wage Band: Required Application Documents How to Apply In order to be considered for this position, you must apply for it at: http://careers.rit.edu/staff . Click the link for search openings and in the keyword search field, enter the title of the position or the BR number. The direct link to this posting can be found here: https://sjobs.brassring.com/ Additional Details Rochester Institute of Technology, the 10th largest private university in the U.S., is among the worlds leading technological universities. Its 18,000 undergraduate and graduate students from all 50 states and more than 100 countries are enrolled in over 200 academic programs, including 7 interdisciplinary Ph.D. programs. A pioneer in experiential education, RIT was the first to offer undergraduate degree programs in biotechnology, information technology, software engineering, and microelectronic engineering. As home to the National Technical Institute for the Deaf, the university offers unparalleled academic opportunities and services for the deaf and hard-of-hearing. Founded in 1829, RIT has 115,000 alumni throughout the United States and around the world. RIT has been named by the Chronicle of Higher Education as one of the Great Colleges to Work For. RIT is a National Science Foundation ADVANCE Institutional Transformation site, and is responsive to the needs of dual-career couples through the Upstate NY Higher Education Recruitment Consortium. For more information, visit www.rit.edu/overview/rankings-and-recognition and www.rit.edu . As a member of the RIT community employees receive a well-balanced benefits package that offers a variety of choices and access to additional employment advantages. These benefits, combined with an employees pay, provide a total compensation package that can be tailored to meet your needs. More on RITs Benefits, Health & Wellness program can be found at: https://www.rit.edu/fa/humanresources/content/benefits-health-and-wellness RIT does not discriminate. RIT is an equal opportunity employer that promotes and values diversity, pluralism, and inclusion. For more information or inquiries, please visit RIT/TitleIX or the U.S. Department of Education at ED.Gov Copyright 2017 Jobelephant.com Inc. 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Rochester, New York

The Higher Education Recruitment Consortium (HERC) is a national nonprofit network of higher education and affiliated employers, committed to institutional collaboration, creating diverse workplaces, and assisting dual career couples. Searching for a job in higher ed? Our job board hosts over 30,000 faculty and staff jobs at workplaces that value diversity, equity, and inclusion. Set up your job seeker account today at: http://www.hercjobs.org For our member institutions, we offer recruitment and retention resources, vibrant regional networks, and a new online community of practice, HERConnect. All of our resources can help you advance inclusive excellence at your institution.

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