Cartersville, Georgia

The Restaurant Assistant General Manager (AGM) provides the vital support to the Restaurant General Manager in the leadership for the marketing and operations functions for the entire restaurant. This includes the hiring/staffing, training, development, and supervision of the staff to maximize the restaurant's profitability by building and maintaining a strong loyal customer base within company policies. The Assistant General Manager is responsible for all restaurant functions while managing the shift(s). It is expected that the Assistant General Manager will work in concert with the General Manager to the build and maintain a strong, dynamic restaurant team by communicating a clear vision and give direction on marketing, personnel, financial/P&L, operational, accounting, and site appearance issues. Assures the restaurant meets or exceeds its budgeted and is maintained to company standards.

Cartersville, Georgia

 

At TravelCenters of America, we’re leading how America’s highway travelers refresh, refuel and repair. Our mission is to return every traveler to the road better than they came, and this isn’t possible without each of our team members. If you're an enthusiastic team player, thrive on the challenge of a fast-paced work environment and are looking for a rewarding career, we would like to talk with you.

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